The plant-based diet for beginners : 75 delicious, healthy whole-food recipes / Gabriel Miller ; photography by Helene Dujardin.
Record details
- ISBN: 9781646110421
- ISBN: 1646110420
- Physical Description: ix, 153 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2019]
- Copyright: ©2019
Content descriptions
Formatted Contents Note: | Getting started. Why go plant-based? ; Shopping list and sample menu -- The recipes. Breakfasts ; Soups, salads, and sides ; Entrées ; Smoothies and beverages ; Snacks and desserts ; Sauces, dressings, and dips. |
Search for related items by subject
Subject: | Vegan cooking. Cooking (Natural foods) |
Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Montgomery City Public.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Montgomery City Public Library | 641.5 MIL (Text) | 31927000025074 | Adult Nonfiction | Available | - |
The Plant-Based Diet for Beginners : 75 Delicious, Healthy Whole-Food Recipes
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Table of Contents
The Plant-Based Diet for Beginners : 75 Delicious, Healthy Whole-Food Recipes
Section | Section Description | Page Number |
---|---|---|
Introduction | p. viii | |
Part 1 | Getting Started | |
Chapter 1 | Why Go Plant-Based? | p. 1 |
Chapter 2 | Shopping List and Sample Menu | p. 27 |
Part 2 | The Recipes | |
Chapter 3 | Breakfasts | p. 39 |
Chapter 4 | Soups, Salads, and Sides | p. 51 |
Chapter 5 | Entrées | p. 71 |
Chapter 6 | Smoothies and Beverages | p. 97 |
Chapter 7 | Snacks and Desserts | p. 111 |
Chapter 8 | Sauces, Dressings, and Dips | p. 123 |
The Dirty Dozen⢠and the Clean Fifteen⢠| p. 135 | |
Measurement Conversions | p. 136 | |
Resources | p. 137 | |
References | p. 138 | |
Index | p. 146 |