Book
Canning and preserving cookbook for beginners.
Home Canning is now made easy with the flavorsome and easy-to-try water bath and pressure canning recipe ideas. Now you can pickle your favorite veggies, make jams and marmalades out of juicy fruits, and "can" different meat cuts, seafood, and poultry. Not to mention, there is a whole section of fermentation that will lend you ideas on how to make wines, kombucha, and kefir at home. In a nutshell, this cookbook is a comprehensive guide on how to can and preserve fresh food for long-term storage and use. From canning tips and guidelines, each technique of preservation is thoroughly discussed, along with the relevant recipes.
Record details
- ISBN: 9798414011293
- Physical Description: 276 pages : illustrations ; 25x17.5cm
- Publisher: Monee, IL 2022.
- Copyright: ©Collin Bradford 2022
Search for related items by subject
| Subject: | Canning and preserving. water bath canning. pressure canning. |
| Genre: |
Available copies
- 1 of 1 copy available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Montgomery City Public.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Montgomery City Public Library | 641.4 BRA (Text)
Library Grants: Garden Grant |
31927000031766 | Adult Nonfiction | Available | - |
