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Midwest foraging : 115 wild and flavorful edibles from burdock to wild peach / Lisa M. Rose.

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Available copies

  • 4 of 7 copies available at Missouri Evergreen.
  • 1 of 1 copy available at Montgomery City Public. (Show)

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Montgomery City Public Library 581.632 ROS (Text) 31927000025075 Adult Nonfiction Available -
Crawford County Library-Recklein Memorial-Cuba 581.63 ROS (Text) 33431000465482 Adult Non-Fiction Available -
De Soto Public Library 581.6 Ros (Text) 33858000095560 Adult Non-Fiction Available -
Scenic Regional-Pacific 581.632 ROS (Text) 3005028925 NonFiction Checked out 12/05/2020
Scenic Regional-Wright City 581.632 ROS (Text) 3005028917 NonFiction Checked out 11/13/2020
Trails Regional-Warrensburg 581.632 Ros (Text) 2204205532 Adult Non-Fiction Checked out 03/12/2020
Webster County-Main Library-Marshfield 581.632 Rose (Text) 3990959540 * Adult Nonfiction Available -

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Includes bibliographical references and index.
Summary, etc.:
From fields to woodlands, riverbeds, and lakesides-and even in our own neighborhoods-the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast. Covers Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Ontario, Canada.
Subject: Wild plants, Edible > Middle West > Identification.

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