Midwest foraging : 115 wild and flavorful edibles from burdock to wild peach / Lisa M. Rose.
- 3 of 7 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Montgomery City Public.
0 current holds with 7 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Montgomery City Public Library||581.632 ROS (Text)||31927000025075||Adult Nonfiction||Available||-|
- ISBN: 9781604695311
- ISBN: 1604695315
- Physical Description: 318 pages ; 23 cm
- Edition: First edition.
- Publisher: [Place of publication not identified] : Workman Pub Co, 2015.
|Bibliography, etc. Note:||
Includes bibliographical references and index.
From fields to woodlands, riverbeds, and lakesides-and even in our own neighborhoods-the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast. Covers Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Ontario, Canada.
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|Subject:||Wild plants, Edible > Middle West > Identification.