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Midwest foraging : 115 wild and flavorful edibles from burdock to wild peach / Lisa M. Rose.

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  • 3 of 7 copies available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Montgomery City Public.

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0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Montgomery City Public Library 581.632 ROS (Text) 31927000025075 Adult Nonfiction Available -

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From fields to woodlands, riverbeds, and lakesides-and even in our own neighborhoods-the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast. Covers Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Ontario, Canada.
Subject: Wild plants, Edible > Middle West > Identification.

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